Deep beneath the roots of oak and hazelnut trees, nature hides one of her most intoxicating secrets — the Black Truffle (Tuber melanosporum). Revered by chefs across Europe as the black diamond of gastronomy, these truffles release an aroma so complex it transforms the simplest ingredients into culinary art.

Harvested in the cool air of winter from the fertile soils of Périgord, Provence, Umbria, and Aragón, each truffle is unearthed by expert foragers and their trained dogs, then hand-selected for its deep ebony skin and marbled interior.

At Accelerair, we source our truffles directly from trusted partners across France, Italy, and Spain - ensuring every specimen is flown from forest to table within hours. Handled with precision and stored in soft cotton to preserve their natural perfume, our truffles arrive in the UK the very same day they leave the earth.

The flavour is earthy, nutty, and warm, with subtle notes of cocoa and forest humus - a symphony that elevates pasta, eggs, risotto, or even a simple slice of buttered toast.

Whether grated raw over tagliatelle, infused into butter, or sliced onto a rare steak, the black winter truffle embodies pure culinary decadence - rare, ephemeral, and unforgettable.

PLEASE NOTE DELIVERY IS INCLUDED IN THE PRICE AND SUBJECT TO MINIMUM ORDER SIZE. PLEASE ALLOW 7 DAYS' PRIOR NOTICE SO WE CAN ORGANISE COLLECTION WITH THE PRODUCERS.